Food Cruising

[rattleshirt]

Soft shell crab is a Chesapeake Bay thing. Definitely not New Hampshire. One of our neighbor's sons would come for a visit during the season and bring ice chests full of them when I was a kid in West Virginia.

[Jacko]

Originally Posted by downunder

Jim,

was the Rattle & Hum on main St not far from water. Rattle N' Hum Bar and Grill

What I liked was light crust and not too much cheese.

Cheers

+2 for the Rattle N Hum also last season the Marlin Bar at Lizard Island had a cook that produced the true Italian style hope he is there for my next trip Cheers

[annk]

I like England, what's to eat?

You are spoilt for choice here mate!

Roast beef with crispy Yorkshire puddings,tasty gravy.
Fish and chips from the 'chippie' on a Friday night.
Full English breakfast, bacon, eggs,tomato, sausage,mushrooms,tomatoes and fresh toast.
Strawberries and clotted Cornish cream on a summers day.
Bakewell Tart, Grasmere gingerbread, Eccles cakes,Chelsea buns, Cornish pasties.....

Sorry got to go and get baking!