Mustard

[s/v Jedi]

Talking about mustard



Anybody knows what a "Captain's Dinner" is?

[hellosailor]

On a cruise line, it means you will be seated at the same table as the ship's captain for dinner.

In a US fish or seafood restaurant, it means a big mixed platter of fried seafood and fish, usually the "best" combo plate they can offer you.

[s/v Jedi]

Originally Posted by hellosailor

On a cruise line, it means you will be seated at the same table as the ship's captain for dinner.

In a US fish or seafood restaurant, it means a big mixed platter of fried seafood and fish, usually the "best" combo plate they can offer you.

Arghh that's all New World stuff.

[Bash]

One of the bigger problems, when we first moved aboard, was the decision to go from a dozen types of mustard in the house fridge to only one in the boat fridge. This lead to huge arguments, which we resolved by allowing each partner to select a favorite mustard.

Here's what we ended up with:
* Wonderblond: Horseradish mustard.
* Bash: Dill mustard.

Wasabi, of course, was also included. You've gotta have sushi.

[Blue Crab]

That's a bunch of yuppie stuff. This here's Murican mustard.

And the price is R-I-g-h-t!*


* previously posted on the $500/mo thread.

[RainDog]

Originally Posted by Bash

One of the bigger problems, when we first moved aboard, was the decision to go from a dozen types of mustard in the house fridge to only one in the boat fridge

Oh the cruelty!

[Ocean Girl]

Nice vinaigrette dressing recipe

*recipe makes 12 servings

1/2 cup white vinegar ( balsamic is also good)
1 tablespoon honey
1 tablespoon prepared Dijon-style or your favorite mustard
1/2 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

[sailorboy1]

Originally Posted by s/v Jedi

Arghh that's all New World stuff.

pickles and beans, I wonder how that will work "out"

is there any cabbage and beer to go with it?

[s/v Jedi]

Originally Posted by Don L

pickles and beans, I wonder how that will work "out"

is there any cabbage and beer to go with it?

It's complicated. Those are not "beans", they are what the Dutch call "capucijners". If you look closely you can see they are round.

It comes with fried pig belly (cut like thick bacon), both fried and raw onions, mustard, pickalillie, pickled onions, and pickles. Beer is the preferred drink with it

[RainDog]

Originally Posted by s/v Jedi

It's complicated. Those are not "beans", they are what the Dutch call "capucijners". If you look closely you can see they are round.

It comes with fried pig belly (cut like thick bacon), both fried and raw onions, mustard, pickalillie, pickled onions, and pickles. Beer is the preferred drink with it

Looks amazing. I want some! Must be my dutch roots.

A fine use of Mustard.

How are capucijners not beans?

[s/v Jedi]

Originally Posted by RainDog

Looks amazing. I want some! Must be my dutch roots.

A fine use of Mustard.

How are capucijners not beans?

They are peas. Pisum Sativum. They may be called Brown Marrowfats in English? Here is the picture of the pod:

[RainDog]

Originally Posted by s/v Jedi

They are peas. Pisum Sativum. They may be called Brown Marrowfats in English? Here is the picture of the pod:

In the US we call them Blue Podded Peas. I guess to me peas are beans. Either way, I want some! They should of course be eaten with Authentic Dutch Mustard.

[s/v Jedi]

Originally Posted by RainDog

In the US we call them Blue Podded Peas. I guess to me peas are beans. Either way, I want some! They should of course be eaten with Authentic Dutch Mustard.

And Crosse & Blackwell Piccalillie (which is also called different in the US I think?)

[Roy M]

Followed by an ice cold aquavit.

[skipmac]

Originally Posted by goboatingnow

I know, just jossing you

dave

And a funny joss it was.