Mustard

[zeehag]

jedi--i was raised with picalilli--is good stuff...dont know what other places call it, but we called it like you do...

[RainDog]

Originally Posted by s/v Jedi

And Crosse & Blackwell Piccalillie (which is also called different in the US I think?)

Have not heard of that, but I will for sure get some and try it.

[s/v Jedi]

Originally Posted by RainDog

Have not heard of that, but I will for sure get some and try it.

I bought a jar once that was labelled as Chow Chow or something, with Piccalillie in smaller print underneath.

[goboatingnow]

Jamie has a recipe


http://www.jamieoliver.com/recipes/v...e-s-piccalilli

An essential condiment to ones ploughmans ( mind you I ploughed as a teen , never got no ploughmans for lunch ! )

Dave

[jongleur]

C'mon people! The Mayo thread is up
to 8 pages.

You guys aren't trying hard enough!

Mustard on liverwurst on a dill pickle. OH YEAH!

[RainDog]

Anyone have a great mustard potato salad recipe?

[zeehag]

2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm

[Blue Crab]

Originally Posted by zeehag

2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm

Yeah but where, o' where?, will we get a decent rye bread recipe? Oh wait ...

[RainDog]

Originally Posted by zeehag

2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm

Yum. I love Braunschweiger.

Next thread will have to be pickle recipes!

[zeehag]

oh, great crabby one--i thunk we would invite him to bring a few loaves and we can bring the rest..ye think??????

[jongleur]

Sorry. I meant Mayo thread is
at 19 pages.

[captain58sailin]

Hot brown mustard goes great on bratwurst and beer.

[s/v Jedi]

Speaking about rye bread, mustard, pickles etc... who has had the intergalacticly famous pastrami with mustard and pickles on rye bread @ Katz's Deli in NYC?! OMG...

[zeehag]

dammitjediicannotgetthathere....i can only really get mexican food here...


rattling a noo yoahkahz cage....now ye done it...i was ok with the braunschweiger--but ye had to go and ..jedi.....i KNEW for some reason you would say that......

while we are mentioning these--add corned beef and GOOD crispy still slightly green buttery flavored home made kraut and decent noo yoahkah mustard....horseradish....

[zeehag]

DONT FORGET THAT PICKLE----