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Conversation Between wolfgal and boatman61
Showing Profile Comments 1 to 10 of 47
  1. boatman61
    LOL... seems either there's a shortage of folk wanting their boats delivered or.. I've been blacklisted.
    Had a couple of enquires but not jobs I fancied much.. prefer the long haul Transats over the 500nm and a bit hops.
  2. wolfgal
    hey good man! geez, to do another delivery with you! good times
  3. boatman61
    Hi Em.. Long time no see on here, hope this means your thinking of dipping your toes in the water this summer..
    Lena is getting an eyeball peeled this avo, otherwise all is as well as can be expected on dirt.. pollen, pollution, cough, cough..
    Ever upwards and onwards our kid..
    Hugz.. Phil.
  4. wolfgal
    Hey good man, kinda coming outta my shell. Hope you are well!
  5. wolfgal
    You're the best!
  6. boatman61
    Hey Wolfie...
    How's ya doin lass, guess your back in the big 'P' by now.
    Hope your time away with Sis helped shuck the disappointment of yet another 'Cruising skipper' whose just scamming for free labour..
    Hope the heat wave is not insufferable and the cats not grumpy..
    Catchya on the flip flop..
    Hugz,
    Phil..
  7. boatman61
    Don't fret it lass, I've been known to melt kettles..
    Enjoy your Stateside R&R..
  8. wolfgal
    turned out great, thank you (even though the crossing didn't happen in the end. mega bummer!). and your recipe is definitely worth it. excellent! once i re-learn to enjoy cooking, i will..., thing is, am just not there yet, liking cooking. STILL feels like a chore. the other day, i burned chickpeas.... now, who does that? seriously, i MUST find a way to enjoy cooking again... would rather change the oil filters! miss your cheese-n-onion on toast good sailor, that's for sure!
  9. wolfgal
    hey, I made it (without the tomatoes) and it was great!
    still haven't got my recipes in one place, written down. I SO put off anything cooking. geez, I must FACE MY FEARS! funny for a woman who cooked for a family of four for a couple of decades, huh?
    I'll never forget how those onion/cheese toasts tasted though: heavenly! such good memories. I loved crewing for you!!!!
  10. boatman61
    Oh.. I also meant to ask.. How did the Dhansak turn out..
    Good enough for the menu..??


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