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Fermenting
Attempt at eating healthier and preserve food without chemicals or cans.
Green cabbage: 16-45 day ferment Turned out alive and delicious! Approved for boat food.
Cultured half and half: 40 hours on countertop at 70 degrees. Delicious! Limited use on hot boat unless had fridge.
Red Cabbage: same as green cabbage but prettier. Perfect boat food.


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